Our Sardines are hand-packed in Organic Extra Virgin Olive Oil with a touch of salt so the meaty texture and mild flavor of the fish shines through — the Sardine purist’s Sardine!
Our Sardines in Coconut Curry are hand-packed in a vibrant, aromatic coconut curry sauce inspired by Thai yellow curry, and made with real Organic vegetables like peppers and carrots.
Responsibly harvested: our sardines are sourced from thriving populations in the Bay of Biscay, Spain, using small-scale purse seines to prevent bycatch and overharvest. Sardines are small fish that are low on the ocean food chain and reproduce quickly, making them a more renewable and lower impact source of protein. Hand-packed in 100% recyclable BPA-NI cans by an artisinal family-owned B-corp cannery in Galicia, Spain.
Ready for quick meals: our Sardines are perfect on their own, or over rice, noodles, or in a stir-fry for a quick but delicious protein-rich meal.
Patagonia Provisions: we’re the food division of Patagonia, on a mission to craft the most delicious food that restores the planet. Our responsible seafood is sourced individually from fishing partners we know and trust, using methods that reduce bycatch, target only thriving populations, and reduce fossil fuel use.
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